Prediction of total dietary fiber in cereal products using near-infrared reflectance spectroscopy
- Author
- KAYS, S. E1 ; WINDHAM, W. R1 ; BARTON, F. E1
[1] Agricultural Research Service, Richard B. Russell Agricultural Research Center, U.S. Department of Agriculture, P.O. Box 5677, Athens, Georgia 30604-5677, United States - Source
Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 8, pp 2266-2271 ; ref : 24 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contrôle qualité Dosage Etalonnage Fibre alimentaire Méthode analytique Nutriment Produit céréalier Spectrométrie IR proche Technique rapide
- Keyword (en)
- Quality control Assay Calibration Dietary fiber Analytical method Nutrient Cereal product Near infrared spectrometry Rapid technique
- Keyword (es)
- Control calidad Dosificación Contraste Fibra alimenticia Método analítico Nutriente Producto de cereal Espectrometría IR próximo Técnica rápida
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3216615
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf960053t 
https://dx.doi.org/10.1021/jf960053t
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