Polymerase chain reaction for detecting Escherichia coli O157:H7
- Author
- MENG, J1 ; ZHAO, S1 ; DOYLE, M. P1 ; MITCHELL, S. E2 ; KRESOVICH, S2
[1] Center for Food Safety and Quality Enhancement and Department of Food Science and Technology, Griffin, GA, United States
[2] Genetic Resources Unit, USDA/ARS, University of Georgia, Griffin, GA 30223-1797, United States - Source
International journal of food microbiology. 1996, Vol 32, Num 1-2, pp 103-113 ; ref : 20 ref
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amorce Contrôle microbiologique Détection Escherichia coli Evaluation performance Pathogène Produit alimentaire Réaction chaîne polymérase Spécificité Bactérie Enterobacteriaceae
- Keyword (en)
- Primer Microbiological testing Detection Escherichia coli Performance evaluation Pathogenic Foodstuff Polymerase chain reaction Specificity Bacteria Enterobacteriaceae
- Keyword (es)
- Mixto Control microbiológico Detección Escherichia coli Evaluación prestación Patógeno Producto alimenticio Reacción cadena polimerasa Especificidad Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B14 Bacteriological methods and techniques used in bacteriology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3219808
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0168-1605(96)01110-5 
https://dx.doi.org/10.1016/0168-1605(96)01110-5
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