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Potential chitinase activating factor from yeast cells of Candida albicans

Author
JACKSON, D. J1 ; SAUNDERS, V. A1 ; HUMPHREYS, A. M1
[1] School of Biomolecular Sciences, Liverpool John Moores University, Liverpool, United Kingdom
Source

Letters in applied microbiology. 1996, Vol 23, Num 3, pp 159-162 ; ref : 22 ref

CODEN
LAMIE7
ISSN
0266-8254
Scientific domain
Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
Publisher
Blackwell Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Activation Activité enzymatique Candida albicans Chitinase Régulation Facteur activant Enzyme Fungi Imperfecti Fungi Glycosidases Hydrolases Levure O-Glycosidases Thallophyta
Keyword (en)
Activation Enzymatic activity Candida albicans Chitinase Regulation(control) Activating factor Enzyme Fungi Imperfecti Fungi Glycosidases Hydrolases Yeast O-Glycosidases Thallophyta
Keyword (es)
Activación Actividad enzimática Candida albicans Chitinase Regulación Enzima Fungi Imperfecti Fungi Glycosidases Hydrolases Levadura O-Glycosidases Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D04 Growth, nutrition, metabolism, transports, enzymes. Molecular biology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3225445

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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