Acrylamide monomer occurence in sugar
- Author
- SCHULTZOVA, K1 ; TEKEL', J2
[1] Food Research Institute, Priemyselná 4, P.O. Box 25, 820 06 Bratislava, Slovakia
[2] Faculty of Pharmacy, Comenius University, Odbojárov 10, 832 32 Bratislava, Slovakia - Source
Deutsche Lebensmittel-Rundschau. 1996, Vol 92, Num 9, pp 281-282 ; ref : 10 ref
- CODEN
- DLRUAJ
- ISSN
- 0012-0413
- Scientific domain
- Food science technology
- Publisher
- Behr's Verlag, Hamburg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acrylamide Acrylonitrile polymère Antitartre Chromatographie phase gazeuse Contamination chimique Contrôle qualité Détecteur ionisation flamme Méthode analytique Produit dégradation Sucre betterave Slovaquie Europe
- Keyword (en)
- Acrylamide Acrylonitrile polymer Antiscale additive Gas chromatography Chemical contamination Quality control Flame ionization detector Analytical method Degradation product Beet sugar Slovakia Europe
- Keyword (es)
- Acrilonitrilo polímero Antiencrustante Cromatografía fase gaseosa Contaminación química Control calidad Detector ionización por llama Método analítico Producto degradación Azúcar remolacha Eslovaquia Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B02 Sugar industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3227461
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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