Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?
- Author
- KISPETER, J1 ; KISS, L. I1 ; DELINCEE, H2
[1] College of Food Industry, P.O. Box 433, 6701 Szeged, Hungary
[2] Institute for Nutritional Physiology, Federal Research Centre for Nutrition, Engesserstr. 20, 76131 Karlsruhe, Germany - Conference title
- World Congress of Food Science and Technology
- Conference name
- World Congress of Food Science and Technology (9 ; Budapest 1995-07-30)
- Source
Acta alimentaria (Budapest). 1996, Vol 25, Num 2, pp 203-206 ; ref : 3 ref
- CODEN
- ACALDI
- ISSN
- 0139-3006
- Scientific domain
- Food science technology
- Publisher
- Akadémiai K, Budapest
- Publication country
- Hungary
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Contrôle qualité Détection Entreposage Etude temporelle Indicateur Irradiation gamma Longue durée Minéral silicate Paprika Rayonnement ionisant Thermoluminescence Traitement physique Epice
- Keyword (en)
- Quality control Detection Warehousing Temporal study Indicator Gamma irradiation Long lasting Silicate mineral Paprika Ionizing radiation Thermoluminescence Physical dressing Spice
- Keyword (es)
- Control calidad Detección Almacenamiento Estudio temporal Indicador Irradiación gama Larga duración Mineral silicato Paprika Radiación ionizante Termoluminescencia Procesamiento físico Especia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3229788
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Acta alimentaria (Budapest)\";s:9:\"\u0000*\u0000stitle\";s:19:\"Acta aliment. (Bp.)\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"25\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"203\";s:8:\"\u0000*\u0000epage\";s:3:\"206\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0139-3006\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"KISPETER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"J\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:10:\"KISS, L. I\";i:1;s:11:\"DELINCEE, H\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ACALDI\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:45:\"World Congress of Food Science and Technology\";s:8:\"\u0000*\u0000title\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:8:\"\u0000*\u0000place\";s:8:\"Budapest\";s:6:\"\u0000*\u0000pub\";s:12:\"Akad\u00e9miai K\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Acta alimentaria (Budapest)\";s:9:\"\u0000*\u0000stitle\";s:19:\"Acta aliment. (Bp.)\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"25\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"203\";s:8:\"\u0000*\u0000epage\";s:3:\"206\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0139-3006\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"KISPETER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"J\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:10:\"KISS, L. I\";i:1;s:11:\"DELINCEE, H\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ACALDI\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:45:\"World Congress of Food Science and Technology\";s:8:\"\u0000*\u0000title\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:8:\"\u0000*\u0000place\";s:8:\"Budapest\";s:6:\"\u0000*\u0000pub\";s:12:\"Akad\u00e9miai K\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Acta alimentaria (Budapest)\";s:9:\"\u0000*\u0000stitle\";s:19:\"Acta aliment. (Bp.)\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"25\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"203\";s:8:\"\u0000*\u0000epage\";s:3:\"206\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0139-3006\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"KISPETER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"J\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:10:\"KISS, L. I\";i:1;s:11:\"DELINCEE, H\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ACALDI\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:45:\"World Congress of Food Science and Technology\";s:8:\"\u0000*\u0000title\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:8:\"\u0000*\u0000place\";s:8:\"Budapest\";s:6:\"\u0000*\u0000pub\";s:12:\"Akad\u00e9miai K\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Acta alimentaria (Budapest)\";s:9:\"\u0000*\u0000stitle\";s:19:\"Acta aliment. (Bp.)\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"25\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"203\";s:8:\"\u0000*\u0000epage\";s:3:\"206\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0139-3006\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"KISPETER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"J\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:10:\"KISS, L. I\";i:1;s:11:\"DELINCEE, H\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ACALDI\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:45:\"World Congress of Food Science and Technology\";s:8:\"\u0000*\u0000title\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:8:\"\u0000*\u0000place\";s:8:\"Budapest\";s:6:\"\u0000*\u0000pub\";s:12:\"Akad\u00e9miai K\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:9:\"\u0000*\u0000jtitle\";s:27:\"Acta alimentaria (Budapest)\";s:9:\"\u0000*\u0000stitle\";s:19:\"Acta aliment. (Bp.)\";s:7:\"\u0000*\u0000date\";s:4:\"1996\";s:9:\"\u0000*\u0000volume\";s:2:\"25\";s:8:\"\u0000*\u0000issue\";s:1:\"2\";s:8:\"\u0000*\u0000spage\";s:3:\"203\";s:8:\"\u0000*\u0000epage\";s:3:\"206\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0139-3006\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"KISPETER\";s:10:\"\u0000*\u0000aufirst\";s:1:\"J\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:10:\"KISS, L. I\";i:1;s:11:\"DELINCEE, H\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"ACALDI\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:45:\"World Congress of Food Science and Technology\";s:8:\"\u0000*\u0000title\";s:97:\"Is it possible to detect the irradiation treatment of Hungarian paprika after long-term storage ?\";s:8:\"\u0000*\u0000place\";s:8:\"Budapest\";s:6:\"\u0000*\u0000pub\";s:12:\"Akad\u00e9miai K\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
