Possibility of using single strand conformation polymorphism (SSCP) analysis for discriminating European pig and wild boar meat samples
- Author
- REA, S1 ; CHIKUNI, K2 ; AVELLINI, P3
[1] Facoltà di Medicina Veterinaria, Università di Camerino, Via Circonvallazione 93/95, 62024 Matelica (MC), Italy
[2] National Institute of Animal Industry, Laboratory of Meat Technology Tsukuba Science City, Tsukuba Science City, Ibaraki 305, Japan
[3] Istituto di Ispezione degli Alimenti di Origine Animale, Università di Perugia, Via S. Costanzo, 06126 Perugia, Italy - Source
Italian journal of food science. = Rivista italiana di scienza degli alimenti. 1996, Vol 8, Num 3, pp 211-220 ; ref : 1 p.3/4
- ISSN
- 1120-1770
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse discriminante Animal domestique Animal sauvage Etude comparative Méthode analytique Polymorphisme conformation simple brin Réaction chaîne polymérase Viande porc Viande sanglier Produit carné
- Keyword (en)
- Discriminant analysis Domestic animal Wild animal Comparative study Analytical method Single strand conformation polymorphism Polymerase chain reaction Pork Wild boar meat Meat product
- Keyword (es)
- Análisis discriminante Animal doméstico Animal salvaje Estudio comparativo Método analítico Polimorfismo conformación cadena única Reacción cadena polimerasa Carne cerdo Carne jabali Producto de carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3246931
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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