Preliminary kinetic studies on the esteratic and lipolytic components of a commercial wheat germ lipase
- Author
- FADILOGLU, S1 ; SÖYLEMEZ, Z1
[1] Department of Food Engineering, Faculty of Engineering, University of Gaziantep, 27310 Gaziantep, Turkey - Source
Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 10, pp 3015-3017 ; ref : 9 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Cinétique Germe blé Préparation enzymatique Triacylglycerol lipase Agent technologique Carboxylic ester hydrolases Enzyme Esterases Hydrolases
- Keyword (en)
- Enzymatic activity Kinetics Wheat germ Enzyme preparation Triacylglycerol lipase Conditionner Carboxylic ester hydrolases Enzyme Esterases Hydrolases
- Keyword (es)
- Actividad enzimática Cinética Germen trigo Preparación enzimática Triacylglycerol lipase Agente tecnológico Carboxylic ester hydrolases Enzima Esterases Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3257031
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf950756v 
https://dx.doi.org/10.1021/jf950756v
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