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Polyphenol oxidase from Spanish hermaphrodite and female papaya fruits (Carica papaya Cv. sunrise, solo group)

Author
CANO, M. P1 ; LOBO, M. G1 ; DE ANCOS, B1 ; GALEAZZI, M. A. M2
[1] Plant Foods Science and Technology Department, Instituto del Frío (CSIC), Ciudad Universitaria, 28040 Madrid, Spain
[2] Nucleo de Estudos e Pesquisas en Alimentaçao Universidad Estadual de Campinas Cidade Universitaria Zeferino Vaz, Barao Geraldo, Campinas (SP) CEP 13081, Brazil
Source

Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 10, pp 3075-3079 ; ref : 23 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Catechol oxidase Etude comparative Femelle Hermaphrodite Maturation Papaye Enzyme Fruit Oxidoreductases
Keyword (en)
Catechol oxidase Comparative study Female Hermaphrodite Ripening Papaya Enzyme Fruit Oxidoreductases
Keyword (es)
Catechol oxidase Estudio comparativo Hembra Hermafrodita Maduración Papaya Enzima Fruto Oxidoreductases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3258144

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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