An integrated in vivo and in vitro strategy to improve food safety evaluation
- Author
- SCHILTER, B1 ; HOLZHÄUSER, D1 ; CAVIN, C1 ; HUGGETT, A. C1
[1] Department of Quality and Safety Assurance, Nestlé Research Centre, 1000 Lausanne, Switzerland - Source
Trends in food science & technology (Regular ed.). 1996, Vol 7, Num 10, pp 327-332 ; ref : 20 ref
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse risque Animal Carcinogène Contaminant Extrapolation animal homme Homme In vitro In vivo Marqueur biologique Marqueur tumoral Produit alimentaire Toxicité Toxine
- Keyword (en)
- Risk analysis Animal Carcinogen Contaminant Man animal extrapolation Human In vitro In vivo Biological marker Tumoral marker Foodstuff Toxicity Toxin
- Keyword (es)
- Análisis riesgo Animal Carcinógeno Contaminante Extrapolación animal hombre Hombre In vitro In vivo Marcador biológico Marcador tumoral Producto alimenticio Toxicidad Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B04 Tumors / 002B04E Carcinogenesis, carcinogens and anticarcinogens / 002B04E02 Chemical agents
- Discipline
- Toxicology Tumours
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3259337
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0924-2244(96)20008-1 
https://dx.doi.org/10.1016/0924-2244(96)20008-1
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