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Adsorption characteristics of microporous carbons from apricot stones activated by phosphoric acid

Author
PHILIP, C. A1 ; GIRGIS, B. S2
[1] Chemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt
[2] Department of Physical National Research Centre, Dokki, Cairo, Egypt
Source

Journal of chemical technology and biotechnology (1986). 1996, Vol 67, Num 3, pp 248-254 ; ref : 20 ref

CODEN
JCTBDC
ISSN
0268-2575
Scientific domain
Biotechnology; Chemical engineering; Metallurgy, welding
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Abricot Activation Adsorbant minéral Adsorbat minéral Adsorption gaz solide Azote Charbon actif Etude expérimentale Isotherme adsorption Matériau poreux Microporosité Noyau Phosphorique acide Préparation Structure pores Texture
Keyword (en)
Apricot Activation Inorganic adsorbent Inorganic adsorbate Gas solid adsorption Nitrogen Activated carbon Experimental study Adsorption isotherm Porous material Microporosity Fruit stone Phosphoric acid Preparation Pore structure Texture
Keyword (es)
Albaricoque Activación Adsorbente inorgánico Adsorbato inorgánico Adsorción gas sólido Nitrógeno Carbón activado Estudio experimental Isotermo adsorción Material poroso Microporosidad Cuesco Fosfórico ácido Preparación Estructura poros Textura
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01I Surface physical chemistry / 001C01I06 Adsorbents

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3261626

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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