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Synthesis and characterization of N-alkylated polyamide-imides

Author
KIL-YEONG CHOI; MI HIE YI
Korea res. inst. chemical technology, advanced polymer div., Yusong Taejon 305-606, Korea, Republic of
Source

Die Angewandte makromolekulare Chemie. = Applied macromolecular chemistry and physics. 1994, Num 222, pp 103-109 ; ref : 8 ref

CODEN
ANMCBO
ISSN
0003-3146
Scientific domain
Polymers, paint and wood industries
Publisher
Hüthig, Basel
Publication country
Switzerland
Document type
Article
Language
English
Keyword (fr)
Alkylation Amidoimide polymère Composé soluble Effet substituant Etat fondu Etude expérimentale Modification chimique Polymère amorphe Polymère aromatique Préparation Stabilité thermique Substitution électrophile Viscosité Amidoimide(N-alkyl) polymère Effet degré substitution Torlon 4203L Propriété rhéologique
Keyword (en)
Alkylation Amidoimide polymer Soluble compound Substituent effect Molten state Experimental study Chemical modification Amorphous polymer Aromatic polymer Preparation Thermal stability Electrophilic substitution Viscosity Rheological properties
Keyword (es)
Alquilación Amidoimida polímero Compuesto soluble Efecto sustituyente Estado fundido Estudio experimental Modificación química Polímero amorfo Polímero aromático Preparación Estabilidad térmica Sustitución electrófila Viscosidad Propiedad rheológica
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D03 Chemical reactions and properties / 001D09D03A Chemical modifications

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3302268

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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