Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle
- Author
- ARIHARA, K1 ; CASSENS, R. G; GREASER, M. L; LUCHANSKY, J. B; MOZDZIAK, P. E
[1] Kitasako univ., dep. animal sci., Towada 034, Japan - Source
Meat science. 1995, Vol 39, Num 2, pp 205-213 ; ref : 32 ref
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Boeuf Cytochrome-b5 reductase Electrophorèse Histochimie Localisation Muscle Méthode immunoblotting Méthode immunologique Porc Système enzymatique Viande Artiodactyla Enzyme Mammalia Oxidoreductases Ungulata Vertebrata
- Keyword (en)
- Ox Cytochrome-b5 reductase Electrophoresis Histochemistry Localization Muscle Immunoblotting assay Immunological method Pig Enzymatic system Meat Artiodactyla Enzyme Mammalia Oxidoreductases Ungulata Vertebrata
- Keyword (es)
- Buey Cytochrome-b5 reductase Electroforesis Histoquímica Localización Músculo Método inmunológico Cerdo Sistema enzimático Carne Artiodactyla Enzima Mammalia Oxidoreductases Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3314613
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0309-1740(94)P1821-C 
https://dx.doi.org/10.1016/0309-1740(94)P1821-C
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