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Technique for isolating plasmids from exopolysaccharide producing Lactobacillus spp

Author
BURGER, J. H; DICKS, L. M. T
Univ. Stellenbosch, dep. microbiology, Stellenbosch 7600, South Africa
Source

Biotechnology techniques. 1994, Vol 8, Num 11, pp 769-772 ; ref : 9 ref

CODEN
BTECE6
ISSN
0951-208X
Scientific domain
Biotechnology
Publisher
Chapman and Hall, London
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Culture microorganisme Dégradation enzymatique Electrophorèse gel Isolement Lactobacillus Milieu culture Multiplication microorganisme Oside polymère Plasmide Production Restriction endonuclease Bactérie Enzyme Lactobacillaceae
Keyword (en)
Microorganism culture Enzymatic digestion Gel electrophoresis Isolation Lactobacillus Culture medium Microorganism growth Oside polymer Plasmid Production Restriction endonuclease Bacteria Enzyme Lactobacillaceae
Keyword (es)
Cultivo microorganismo Degradación enzimática Electroforesis gel Aislamiento Lactobacillus Medio cultivo Multiplicación microorganismo Osido polímero Plasmido Producción Restriction endonuclease Bacteria Enzima Lactobacillaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B09 Genetics

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B14 Bacteriological methods and techniques used in bacteriology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3324445

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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