Hygienic aspects of maize milling
- Author
- FINOLI, C1 ; FRANZETTI, L1 ; GALLI, A1 ; QUARONI, S; SARACCHI, M; SARDI, P; VECCHIO, A1
[1] Univ. studi Milano, dip. sci. tecnologie alimentari microbiologiche, Milano, Italy - Source
Annali di microbiologia ed enzimologia. 1993, Vol 43, pp 311-320 ; 2 ; ref : 51 ref
- CODEN
- AMEZAB
- ISSN
- 0003-4649
- Scientific domain
- Biochemistry, molecular biology, biophysics; Microbiology, infectious diseases
- Publisher
- Dipartimento di scienze e tecnologie alimentari e microbiologiche dell' Universitá degli studi di Milano, Milano
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contrôle microbiologique Détection Fungi Maïs Mouture Mycotoxine Céréale Thallophyta Toxine
- Keyword (en)
- Microbiological testing Detection Fungi Corn Grain milling Mycotoxin Cereal Thallophyta Toxin
- Keyword (es)
- Control microbiológico Detección Fungi Maiz Molienda Micotoxina Cereal Thallophyta Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3335359
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:33:\"Hygienic aspects of maize milling\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Annali di microbiologia ed enzimologia\";s:9:\"\u0000*\u0000stitle\";s:23:\"Ann. microbiol. enzimol\";s:7:\"\u0000*\u0000date\";s:4:\"1993\";s:9:\"\u0000*\u0000volume\";s:2:\"43\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"311\";s:8:\"\u0000*\u0000epage\";s:3:\"320\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0003-4649\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"FINOLI\";s:10:\"\u0000*\u0000aufirst\";s:1:\"C\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:12:\"FRANZETTI, L\";i:1;s:8:\"GALLI, A\";i:2;s:10:\"QUARONI, S\";i:3;s:11:\"SARACCHI, M\";i:4;s:8:\"SARDI, P\";i:5;s:10:\"VECCHIO, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"AMEZAB\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:33:\"Hygienic aspects of maize milling\";s:8:\"\u0000*\u0000place\";s:6:\"Milano\";s:6:\"\u0000*\u0000pub\";s:105:\"Dipartimento di scienze e tecnologie alimentari e microbiologiche dell' Universit\u00e1 degli studi di Milano\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:33:\"Hygienic aspects of maize milling\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Annali di microbiologia ed enzimologia\";s:9:\"\u0000*\u0000stitle\";s:23:\"Ann. microbiol. enzimol\";s:7:\"\u0000*\u0000date\";s:4:\"1993\";s:9:\"\u0000*\u0000volume\";s:2:\"43\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"311\";s:8:\"\u0000*\u0000epage\";s:3:\"320\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0003-4649\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"FINOLI\";s:10:\"\u0000*\u0000aufirst\";s:1:\"C\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:12:\"FRANZETTI, L\";i:1;s:8:\"GALLI, A\";i:2;s:10:\"QUARONI, S\";i:3;s:11:\"SARACCHI, M\";i:4;s:8:\"SARDI, P\";i:5;s:10:\"VECCHIO, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"AMEZAB\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:33:\"Hygienic aspects of maize milling\";s:8:\"\u0000*\u0000place\";s:6:\"Milano\";s:6:\"\u0000*\u0000pub\";s:105:\"Dipartimento di scienze e tecnologie alimentari e microbiologiche dell' Universit\u00e1 degli studi di Milano\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:33:\"Hygienic aspects of maize milling\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Annali di microbiologia ed enzimologia\";s:9:\"\u0000*\u0000stitle\";s:23:\"Ann. microbiol. enzimol\";s:7:\"\u0000*\u0000date\";s:4:\"1993\";s:9:\"\u0000*\u0000volume\";s:2:\"43\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"311\";s:8:\"\u0000*\u0000epage\";s:3:\"320\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0003-4649\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"FINOLI\";s:10:\"\u0000*\u0000aufirst\";s:1:\"C\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:12:\"FRANZETTI, L\";i:1;s:8:\"GALLI, A\";i:2;s:10:\"QUARONI, S\";i:3;s:11:\"SARACCHI, M\";i:4;s:8:\"SARDI, P\";i:5;s:10:\"VECCHIO, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"AMEZAB\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:33:\"Hygienic aspects of maize milling\";s:8:\"\u0000*\u0000place\";s:6:\"Milano\";s:6:\"\u0000*\u0000pub\";s:105:\"Dipartimento di scienze e tecnologie alimentari e microbiologiche dell' Universit\u00e1 degli studi di Milano\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:33:\"Hygienic aspects of maize milling\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Annali di microbiologia ed enzimologia\";s:9:\"\u0000*\u0000stitle\";s:23:\"Ann. microbiol. enzimol\";s:7:\"\u0000*\u0000date\";s:4:\"1993\";s:9:\"\u0000*\u0000volume\";s:2:\"43\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"311\";s:8:\"\u0000*\u0000epage\";s:3:\"320\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0003-4649\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"FINOLI\";s:10:\"\u0000*\u0000aufirst\";s:1:\"C\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:12:\"FRANZETTI, L\";i:1;s:8:\"GALLI, A\";i:2;s:10:\"QUARONI, S\";i:3;s:11:\"SARACCHI, M\";i:4;s:8:\"SARDI, P\";i:5;s:10:\"VECCHIO, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"AMEZAB\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:33:\"Hygienic aspects of maize milling\";s:8:\"\u0000*\u0000place\";s:6:\"Milano\";s:6:\"\u0000*\u0000pub\";s:105:\"Dipartimento di scienze e tecnologie alimentari e microbiologiche dell' Universit\u00e1 degli studi di Milano\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:33:\"Hygienic aspects of maize milling\";s:9:\"\u0000*\u0000jtitle\";s:38:\"Annali di microbiologia ed enzimologia\";s:9:\"\u0000*\u0000stitle\";s:23:\"Ann. microbiol. enzimol\";s:7:\"\u0000*\u0000date\";s:4:\"1993\";s:9:\"\u0000*\u0000volume\";s:2:\"43\";s:8:\"\u0000*\u0000issue\";s:0:\"\";s:8:\"\u0000*\u0000spage\";s:3:\"311\";s:8:\"\u0000*\u0000epage\";s:3:\"320\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0003-4649\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"FINOLI\";s:10:\"\u0000*\u0000aufirst\";s:1:\"C\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:6:{i:0;s:12:\"FRANZETTI, L\";i:1;s:8:\"GALLI, A\";i:2;s:10:\"QUARONI, S\";i:3;s:11:\"SARACCHI, M\";i:4;s:8:\"SARDI, P\";i:5;s:10:\"VECCHIO, A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"AMEZAB\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:1:\"2\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:33:\"Hygienic aspects of maize milling\";s:8:\"\u0000*\u0000place\";s:6:\"Milano\";s:6:\"\u0000*\u0000pub\";s:105:\"Dipartimento di scienze e tecnologie alimentari e microbiologiche dell' Universit\u00e1 degli studi di Milano\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
