Gelation of bean 11S globulins by Ca2+ -independent transglutaminase
- Author
- YUPORN CHANYONGVORAKUL1 ; MATSUMURA, Y1 ; SAKAMOTO, H; MOTOKI, M; IKURA, K; MORI, T1
[1] Kyoto univ., res. inst. food sci., Uji, Kyoto 611, Japan - Source
Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 5, pp 864-869 ; ref : 38 ref
- ISSN
- 0916-8451
- Scientific domain
- Biochemistry, molecular biology, biophysics; General biology; Biotechnology
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Capacité rétention eau Gel colloïdal Globuline Glycinine Glycoprotéine Gélification Haricot Isozyme Légumine Polymérisation Propriété rhéologique Protein-glutamine γ-glutamyltransferase Protéine végétale Réaction enzymatique Soja Synérèse Aminoacyltransferases Enzyme Propriété physicochimique Transferases
- Keyword (en)
- Water holding capacity Colloidal gel Globulin Glycinin Glycoproteins Gelation Bean Isozyme Legumin Polymerization Rheological properties Protein-glutamine γ-glutamyltransferase Plant protein Enzymatic reaction Soybean Syneresis Aminoacyltransferases Enzyme Physicochemical properties Transferases
- Keyword (es)
- Capacidad retención agua Gel coloidal Globulina Glicinina Glicoproteina Gelificación Frijol Isozima Legúmina Polimerización Propiedad rheológica Protein-glutamine γ-glutamyltransferase Proteína vegetal Reacción enzimática Soya Sinéresis Aminoacyltransferases Enzima Propiedad fisicoquímica Transferases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3341052
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1271/bbb.58.864 
https://dx.doi.org/10.1271/bbb.58.864
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