Labelling foods to improve nutrition in the United States
- Author
- WILKENING, V; DEXTER, P; LEWIS, C
Office fodd labeling, div. tech. evaluation, Washington DC, United States - Source
Food, nutrition and agriculture. = Alimentación, nutricíon y agriculturaAlimentation, nutrition et agriculture. 1994, Num 10, pp 38-43
- ISSN
- 1014-806X
- Scientific domain
- Food science technology; Tropical medicine; Nutrition, obesity, metabolic disorders
- Publisher
- Food and Agriculture Organization, Rome
- Publication country
- International
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Comportement alimentaire Comportement consommateur Education nutritionnelle Etiquetage Food and Drug Administration Homme Information Nutrition Produit alimentaire Programme sanitaire Réglementation Promotion santé Etats Unis Santé publique Amérique du Nord Amérique
- Keyword (en)
- Review Feeding behavior Consumer behavior Nutrition education Labelling Food and Drug Administration Human Information Nutrition Foodstuff Sanitary program Regulation Health promotion United States Public health North America America
- Keyword (es)
- Artículo síntesis Conducta alimenticia Comportamiento consumidor Educación nutricional Etiquetaje Food and Drug Administration Hombre Información Nutrición Producto alimenticio Programa sanitario Reglamentación Estados Unidos Salud pública America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3342551
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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