Intake, digestibility, and ruminal degradability of shredded hay
- Author
- PETIT, H. V1 ; SAVOIE, P; TREMBLAY, D; DOS SANTOS, G. T; BUTLER, G
[1] Agriculture Canada, exp. farm, La Pocatière PQ G0R 1Z0, Canada - Source
Journal of dairy science. 1994, Vol 77, Num 10, pp 3043-3050 ; ref : 25 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agneau Aliment pour animal Animal ruminant Consommation alimentaire Digestibilité Fourrage Macération Rumen Récolte Régime alimentaire Traitement mécanique Appareil digestif Artiodactyla Estomac Mammalia Mouton Ungulata Vertebrata
- Keyword (en)
- Lamb Feed Ruminant animal Food intake Digestibility Fodder Maceration Rumen Harvesting Diet Mechanical treatment Digestive system Artiodactyla Stomach Mammalia Sheep Ungulata Vertebrata
- Keyword (es)
- Cordero Alimento para animal Animal rumiante Consumo alimenticio Digestibilidad Forraje Maceración Rumen Cosecha Régimen alimentario Tratamiento mecánico Aparato digestivo Artiodactyla Estómago Mammalia Carnero Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3344299
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(94)77246-5 
https://dx.doi.org/10.3168/jds.S0022-0302(94)77246-5
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