L-phenylalanine releases cholecystokinin (CCK) and is associated with reduced food intake in humans : evidence for a physiological role of CCK in control in eating
- Author
- BALLINGER, A. B; CLARK, M. L
St Bartholomew's hosp., dep. gastroenterology, West Smithfield, United Kingdom - Source
Metabolism, clinical and experimental. 1994, Vol 43, Num 6, pp 735-738 ; ref : 21 ref
- ISSN
- 0026-0495
- Scientific domain
- Endocrinology; Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Cholécystokinine Consommation alimentaire Homme Phénylalanine Régulation hormonale Satiété Hormone gastrointestinale Hormone peptide Neuropeptide
- Keyword (en)
- Feeding Cholecystokinin Food intake Human Phenylalanine Hormonal regulation Satiety Gastrointestinal hormone Peptide hormone Neuropeptide
- Keyword (es)
- Alimentación Colecistoquinina Consumo alimenticio Hombre Fenilalanina Regulación hormonal Saciedad Hormona gastrointestinal Hormona péptido Neuropéptido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3344625
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0026-0495(94)90123-6 
https://dx.doi.org/10.1016/0026-0495(94)90123-6
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