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Influence of daily drinking habits on ethanol-induced hyperuricemia

Author
NISHIMURA, T; SHIMIZU, T; MINEO, I; KAWACHI, M; ONO, A; NAKAJIMA, H; KUWAJIMA, M; KONO, N; MATSUZAWA, Y
Osaka univ. medical school, second dep. internal medicine, Suita-shi, Osaka 565, Japan
Source

Metabolism, clinical and experimental. 1994, Vol 43, Num 6, pp 745-748 ; ref : 21 ref

ISSN
0026-0495
Scientific domain
Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
Elsevier, New York, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Boisson alcoolisée Coutume alimentaire Ethanol Goutte(pathologie) Homme Hyperuricémie Pathogénie Purine Urique acide Enzymopathie Métabolisme pathologie Système ostéoarticulaire pathologie
Keyword (en)
Alcoholic beverage Food habit Ethanol Gout Human Hyperuricemia Pathogenesis Purine Uric acid Enzymopathy Metabolic diseases Diseases of the osteoarticular system
Keyword (es)
Bebida alcohólica Costumbre alimenticia Etanol Gota(patología) Hombre Hiperuricemia Patogenia Purina Urico ácido Enzimopatía Metabolismo patología Sistema osteoarticular patología
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B22 Metabolic diseases / 002B22A Disorders of blood lipids. Hyperlipoproteinemia

Discipline
Metabolic diseases
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3344627

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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