In-vitro and in-vivo studies on digestion of dietary fibre components in a broiler chicken diet based on rye
- Author
- PETTERSSON, D; FRIGÅRD, T; ÅMAN, P
Swedish univ. agricultural sci., dep. food sci., 750 07 Uppsala, Sweden - Source
Journal of the science of food and agriculture. 1994, Vol 66, Num 2, pp 267-272 ; ref : 20 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Animal élevage Complémentation Digestibilité Enzyme Fibre alimentaire In vitro In vivo Poulet Régime alimentaire Seigle Xylose Arabinoxylane Aves Vertebrata
- Keyword (en)
- Farming animal Complementation Digestibility Enzyme Dietary fiber In vitro In vivo Chicken Diet Rye Xylose Aves Vertebrata
- Keyword (es)
- Animal cría Complementación Digestibilidad Enzima Fibra alimenticia In vitro In vivo Pollo Régimen alimentario Centeno Xilosa Aves Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3356411
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2740660223 
https://dx.doi.org/10.1002/jsfa.2740660223
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