Effects of diet on the lipid and fatty acid status of full-term infants at 4 months
- Author
- AGOSTONI, C; RIVA, E; BELLU, R; TROJAN, S; LUOTTI, D; GIOVANNINI, M
Univ. Milan, San Paolo biomedical inst., 5th dep. pediatrics, Milan, Italy - Source
Journal of the American College of Nutrition. 1994, Vol 13, Num 6, pp 658-664 ; ref : 20 ref
- ISSN
- 0731-5724
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American College of Nutrition, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras polyinsaturé Acide gras Aliment pour nourrisson Chaîne longue Cholestérol Complémentation Etat nutritionnel Lipide Nourrisson Régime alimentaire enrichi Succédané lait Lait infantile Alimentation Homme
- Keyword (en)
- Polyunsaturated fatty acid Fatty acids Infant food Long chain Cholesterol Complementation Nutritional status Lipids Infant Supplemented diet Milk substitute Infant formula Feeding Human
- Keyword (es)
- Acido graso poliinsaturado Acido graso Alimento para lactante Cadena larga Colesterol Complementación Estado nutricional Lípido Lactante Régimen alimenticio enriquecido Sucedáneo leche Alimentación Hombre
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3357026
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/07315724.1994.10718462 
https://dx.doi.org/10.1080/07315724.1994.10718462
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