Hydrolysis of peptide binding by phosphotungstic acid
- Author
- FIALAIRE, A; POSTAIRE, E
Univ. Paris, school pharmacy, dep. clin. pharmacy, 92290 Chatenay-Malabry, France - Source
Journal of AOAC International. 1994, Vol 77, Num 5, pp 1338-1340 ; ref : 5 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie phase liquide Ethanol Etude comparative Méthode séparation Méthode Oligopeptide Protéine Précipitation chimique Phosphotungstique acide
- Keyword (en)
- Liquid chromatography Ethanol Comparative study Separation method Method Oligopeptides Proteins Chemical precipitation
- Keyword (es)
- Cromatografía fase líquida Etanol Estudio comparativo Método separación Método Oligopéptido Proteína Precipitación química
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3360289
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/77.5.1338 
https://dx.doi.org/10.1093/jaoac/77.5.1338
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