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Active agents and mechanism of coagulation of turbid waters using Moringa oleifera

Author
NDABIGENGESERE, A1 ; SUBBA NARASIAH, K1 ; TALBOT, B. G
[1] Univ. Sherbrooke, dep. civil eng., Sherbrooke PQ J1K 2R1, Canada
Source

Water research (Oxford). 1995, Vol 29, Num 2, pp 703-710 ; Illustration , Table ; ref : 1 p

CODEN
WATRAG
ISSN
0043-1354
Scientific domain
Biotechnology; Environment; Pollution
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Action biogène Adsorption Biodégradation Colloïde Conductivité électrique Décontamination Effluent Floculation Neutralisation PH Perspective Protection environnement Protéine Qualité eau Turbidité Boue Coagulation Moringa oleifera Traitement eau
Keyword (en)
biogenic effects adsorption biodegradation colloidal materials electrical conductivity decontamination sewage flocculation neutralization pH possibilities conservation proteins water quality turbidity
Keyword (es)
Acción biogénica Adsorción Biodegradación Coloide Conductividad eléctrica Descontaminación Efluente Floculación pH Perspectiva Protección medio ambiente Proteina Calidad agua Turbiedad
Classification
Pascal
001 Exact sciences and technology / 001E Earth, ocean, space / 001E01 Earth sciences / 001E01N Hydrology. Hydrogeology / 001E01N03 Water resources

Pascal
001 Exact sciences and technology / 001E Earth, ocean, space / 001E01 Earth sciences / 001E01O Engineering and environment geology. Geothermics / 001E01O04 Pollution, environment geology

Discipline
Earth sciences
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3362911

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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