Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils
- Author
- DAW, Z. Y1 ; EL-BAROTY, G. E; EBTESAM, A. M
[1] Cairo univ., fac. agriculture, microbiology dep., Giza Cairo, Egypt - Source
Chemie, Mikrobiologie, Technologie der Lebensmittel. = Food chemistry, microbiology, technologyChimie, microbiologie, technologie alimentaire. 1994, Vol 16, Num 5-6, pp 129-135 ; ref : 28 ref
- CODEN
- CMTLBX
- ISSN
- 0366-7154
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Redaktion Chemie, Mikrobiologie, Technologie der Lebensmittel, Freising-Weihenstephan
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Antifongique Aspergillus parasiticus Chromatographie gaz liquide Composition chimique Culture cellulaire Huile essentielle Méthode analytique Origine végétale Fungi Imperfecti Fungi Thallophyta
- Keyword (en)
- Biological activity Antifungal agent Aspergillus parasiticus Gas liquid chromatography Chemical composition Cell culture Essential oil Analytical method Plant origin Fungi Imperfecti Fungi Thallophyta
- Keyword (es)
- Actividad biológica Antifúngico Aspergillus parasiticus Cromatografía gas liquido Composición química Cultivo celular Aceite esencial Método analítico Origen vegetal Fungi Imperfecti Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3363061
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:9:\"\u0000*\u0000jtitle\";s:51:\"Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:9:\"\u0000*\u0000stitle\";s:35:\"Chem., Mikrobiol., Technol. Lebensm\";s:7:\"\u0000*\u0000date\";s:4:\"1994\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:3:\"5-6\";s:8:\"\u0000*\u0000spage\";s:3:\"129\";s:8:\"\u0000*\u0000epage\";s:3:\"135\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0366-7154\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"DAW\";s:10:\"\u0000*\u0000aufirst\";s:4:\"Z. Y\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:15:\"EL-BAROTY, G. E\";i:1;s:13:\"EBTESAM, A. M\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CMTLBX\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:8:\"\u0000*\u0000place\";s:22:\"Freising-Weihenstephan\";s:6:\"\u0000*\u0000pub\";s:61:\"Redaktion Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:9:\"\u0000*\u0000jtitle\";s:51:\"Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:9:\"\u0000*\u0000stitle\";s:35:\"Chem., Mikrobiol., Technol. Lebensm\";s:7:\"\u0000*\u0000date\";s:4:\"1994\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:3:\"5-6\";s:8:\"\u0000*\u0000spage\";s:3:\"129\";s:8:\"\u0000*\u0000epage\";s:3:\"135\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0366-7154\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"DAW\";s:10:\"\u0000*\u0000aufirst\";s:4:\"Z. Y\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:15:\"EL-BAROTY, G. E\";i:1;s:13:\"EBTESAM, A. M\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CMTLBX\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:8:\"\u0000*\u0000place\";s:22:\"Freising-Weihenstephan\";s:6:\"\u0000*\u0000pub\";s:61:\"Redaktion Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:9:\"\u0000*\u0000jtitle\";s:51:\"Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:9:\"\u0000*\u0000stitle\";s:35:\"Chem., Mikrobiol., Technol. Lebensm\";s:7:\"\u0000*\u0000date\";s:4:\"1994\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:3:\"5-6\";s:8:\"\u0000*\u0000spage\";s:3:\"129\";s:8:\"\u0000*\u0000epage\";s:3:\"135\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0366-7154\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"DAW\";s:10:\"\u0000*\u0000aufirst\";s:4:\"Z. Y\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:15:\"EL-BAROTY, G. E\";i:1;s:13:\"EBTESAM, A. M\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CMTLBX\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:8:\"\u0000*\u0000place\";s:22:\"Freising-Weihenstephan\";s:6:\"\u0000*\u0000pub\";s:61:\"Redaktion Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:9:\"\u0000*\u0000jtitle\";s:51:\"Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:9:\"\u0000*\u0000stitle\";s:35:\"Chem., Mikrobiol., Technol. Lebensm\";s:7:\"\u0000*\u0000date\";s:4:\"1994\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:3:\"5-6\";s:8:\"\u0000*\u0000spage\";s:3:\"129\";s:8:\"\u0000*\u0000epage\";s:3:\"135\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0366-7154\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"DAW\";s:10:\"\u0000*\u0000aufirst\";s:4:\"Z. Y\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:15:\"EL-BAROTY, G. E\";i:1;s:13:\"EBTESAM, A. M\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CMTLBX\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:8:\"\u0000*\u0000place\";s:22:\"Freising-Weihenstephan\";s:6:\"\u0000*\u0000pub\";s:61:\"Redaktion Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:9:\"\u0000*\u0000jtitle\";s:51:\"Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:9:\"\u0000*\u0000stitle\";s:35:\"Chem., Mikrobiol., Technol. Lebensm\";s:7:\"\u0000*\u0000date\";s:4:\"1994\";s:9:\"\u0000*\u0000volume\";s:2:\"16\";s:8:\"\u0000*\u0000issue\";s:3:\"5-6\";s:8:\"\u0000*\u0000spage\";s:3:\"129\";s:8:\"\u0000*\u0000epage\";s:3:\"135\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0366-7154\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:3:\"DAW\";s:10:\"\u0000*\u0000aufirst\";s:4:\"Z. Y\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:15:\"EL-BAROTY, G. E\";i:1;s:13:\"EBTESAM, A. M\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"CMTLBX\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:92:\"Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils\";s:8:\"\u0000*\u0000place\";s:22:\"Freising-Weihenstephan\";s:6:\"\u0000*\u0000pub\";s:61:\"Redaktion Chemie, Mikrobiologie, Technologie der Lebensmittel\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
