Discrimination of taste of amino acids with a multichannel taste sensor
- Author
- KIKKAWA, Y; TOKO, K; MATSUNO, T; YAMAFUJI, K
Kyushu univ., fac. eng., dep. electronics, Fukuoka 812, Japan - Source
Japanese journal of applied physics. 1993, Vol 32, Num 12A, pp 5731-5736 ; 1 ; ref : 19 ref
- CODEN
- JJAPA5
- ISSN
- 0021-4922
- Scientific domain
- Crystallography; Optics; Condensed state physics; Physics; Plasma physics
- Publisher
- Japanese journal of applied physics, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Capteur mesure Homme Lipide Membrane Saveur Appareillage Gustation Perception
- Keyword (en)
- Aminoacid Measurement sensor Human Lipids Membrane Taste Instrumentation Gustation Perception
- Keyword (es)
- Aminoácido Captador medida Hombre Lípido Membrana Sabor Instrumentación Gusto Percepción
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25J Olfactory system and olfaction. Gustatory system and gustation
- Discipline
- General chemistry and physical chemistry Vertebrates : nervous system and sense organs
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3363895
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1143/JJAP.32.5731 
https://dx.doi.org/10.1143/JJAP.32.5731
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