Low temperature inactivation of lipase from Pseudomonas in casein solution
- Other title
- Inattivazione a bassa temperatura della lipasi da Pseudomonas in soluzione di caseina (it)
- Author
- GASINCOVA, E1 ; STEPANIAK, L; SØRHAUG, T
[1] Agricultural univ. Norway, dep. food sci., 1432 Ås, Norway - Source
Italian journal of food science. = Rivista italiana di scienza degli alimenti. 1994, Vol 6, Num 4, pp 449-452 ; ref : 13 ref
- ISSN
- 1120-1770
- Scientific domain
- Food science technology
- Publisher
- Chiriotti, Pinerolo
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité enzymatique Caséine Immunogénicité Inactivation Lait Pseudomonas fluorescens Traitement thermique Ultrafiltration Bactérie Phosphoprotéine Pseudomonadaceae Pseudomonadales
- Keyword (en)
- Enzymatic activity Casein Immunogenicity Inactivation Milk Pseudomonas fluorescens Heat treatment Ultrafiltration Bacteria Phosphoproteins Pseudomonadaceae Pseudomonadales
- Keyword (es)
- Actividad enzimática Caseina Inmunogenicidad Inactivación Leche Pseudomonas fluorescens Tratamiento térmico Ultrafiltración Bacteria Fosfoproteina Pseudomonadaceae Pseudomonadales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3370488
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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