Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand Hass' avocado fruit
- Author
- HOPKIRK, G; WHITE, A; BEEVER, D. J; FORBES, S. K
Horticulture food res. inst. New Zealand, Mt Albert res. cent., Auckland, New Zealand - Source
New Zealand journal of crop and horticultural science. 1994, Vol 22, Num 3, pp 305-311 ; ref : 15 ref
- ISSN
- 0114-0671
- Scientific domain
- Agronomy, agriculture, phytopathology
- Publisher
- Scientific and Industrial Research Publishing, Wellington
- Publication country
- New Zealand
- Document type
- Article
- Language
- English
- Keyword (fr)
- Denrée entreposée Etude en condition contrôlée Fruit Maladie après récolte Maturation Persea americana Physiologie après récolte Qualité Stockage Température cv Hass Angiospermae Arbre fruitier Dicotyledones Lauraceae Plante fruitière Spermatophyta
- Keyword (en)
- Stored food product Controlled environment study Fruit Postharvest disease Ripening Persea americana Postharvest physiology Quality Storage Temperature Angiospermae Fruit tree Dicotyledones Lauraceae Fruit crop Spermatophyta
- Keyword (es)
- Producto almacenado Estudio en condición controlada Fruto Enfermedad después cosecha Maduración Persea americana Fisiología después cosecha Calidad Almacenamiento Temperatura Angiospermae Arbol frutal Dicotyledones Lauraceae Planta frutal Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A34 Phytopathology. Animal pests. Plant and forest protection / 002A34K Physiological diseases. Varia
- Discipline
- Phytopathology. Agricultural zoology. Crops and forests protection
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3371379
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/01140671.1994.9513839 
https://dx.doi.org/10.1080/01140671.1994.9513839
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