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Intense sweeteners and the control of appetite

Author
DREWNOWSKI, A
Univ. Michigan, school public health, program human nutrition, Ann Arbor MI 48109, United States
Source

Nutrition reviews. 1995, Vol 53, Num 1, pp 1-7 ; ref : 38 ref

ISSN
0029-6643
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
International Life Sciences Institute, Lawrence, KS
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Adaptation Appétit Article synthèse Consommation alimentaire Edulcorant Faim Homme Métabolisme énergétique Poids corporel Produit allégé Additif alimentaire Comportement alimentaire Produit alimentaire
Keyword (en)
Adaptation Appetite Review Food intake Sweetener Hunger Human Energy metabolism Body weight Light product Food additive Feeding behavior Foodstuff
Keyword (es)
Adaptación Apetito Artículo síntesis Consumo alimenticio Edulcorante Hambre Hombre Metabolismo energético Peso corporal Producto aligerado Aditivo alimentario Conducta alimenticia Producto alimenticio
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Discipline
Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3400074

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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