Marketing lightly processed fruits and vegetables
- Author
- SCHLIMME, D. V
Univ. Maryland, dep. horticulture landscape architecture, College Park MD 20742-5611, United States - Conference title
- Lightly processed fruits and vegetables
- Conference name
- American Society for Horticultural Science ASHS. Annual meeting (90 ; Nashville TN 1993-06-27)
- Author (monograph)
- Postharvest Working Group (Funder/Sponsor)
American Society for Horticultural Science, United States (Funder/Sponsor) - Source
HortScience. 1995, Vol 30, Num 1, pp 15-17 ; ref : 15 ref
- CODEN
- HJHSAR
- ISSN
- 0018-5345
- Scientific domain
- Agronomy, agriculture, phytopathology
- Publisher
- American Society for Horticultural Science, Alexandria, VA
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Commercialisation Degré hygrométrique Emballage Fruit Légume Microbiologie Qualité Produit frais Etats Unis Produit alimentaire Amérique du Nord Amérique
- Keyword (en)
- Marketing Moisture content Packaging Fruit Vegetable Microbiology Quality Fresh product United States Foodstuff North America America
- Keyword (es)
- Comercialización Grado higrométrico Empaque Fruto Legumbre Microbiología Calidad Producto fresco Estados Unidos Producto alimenticio America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3404960
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.21273/HORTSCI.30.1.15 
https://dx.doi.org/10.21273/HORTSCI.30.1.15
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