Laws, flaws and responsibilities
- Fuente
Food processing (Bromley). 1995, Vol 64, Num 1 ; p. 12
- CODEN
- FOPRED
- ISSN
- 0264-9462
- Campo Científico
- Food science technology
- Editor
- IML Group, Tonbridge
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Analyse risque Assurance qualité Directive européenne Formation professionnelle Hygiène Industrie alimentaire Législation Sécurité Union européenne
- Palabra clave (in)
- Risk analysis Quality assurance European directive Occupational training Hygiene Food industry Legislation Safety European Union
- Palabra clave (es)
- Análisis riesgo Aseguración calidad Directiva europea Formación profesional Higiene Industria alimenticia Legislación Seguridad Unión Europea
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 3420756
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Acceso mediante arXiv
