Isolation and identification o 2,5-dimethyl-4-hydroxy-3(2H)-furanone glucoside from tomatoes
- Author
- KRAMMER, G. E; TAKEOKA, G. R; BUTTERY, R. G
ARS, western regional res. cent., Albany CA 94710, United States - Source
Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 8, pp 1595-1597 ; ref : 14 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Arôme Chromatographie Composition chimique Composé volatil Furane dérivé Glucoside Identification Isolement Légume Précurseur Spectrométrie RMN Spectrométrie masse Structure Tomate Furaneol
- Keyword (en)
- Aroma Chromatography Chemical composition Volatile compound Furan derivatives Glucoside Identification Isolation Vegetable Precursor NMR spectrometry Mass spectrometry Structure Tomato
- Keyword (es)
- Aroma Cromatografía Composición química Compuesto volátil Furano derivado Glucósido Identificación Aislamiento Legumbre Precursor Espectrometría RMN Espectrometría masa Estructura Tomate
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3423484
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf00044a001 
https://dx.doi.org/10.1021/jf00044a001
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