Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina
- Author
- ROBIGLIO, A. L; LOPEZ, S. E
Univ. Buenos Aires, fac. cienc. exactas naturales, dep. cienc. biológicas, 1428 Buenos Aires, Argentina - Source
International journal of food microbiology. 1995, Vol 24, Num 3, pp 413-417 ; ref : 14 ref
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alternaria alternata Entreposage Facteur milieu Mycotoxine Pomme Production Fungi Imperfecti Fungi Thallophyta
- Keyword (en)
- Alternaria alternata Warehousing Environmental factor Mycotoxin Apple Production Fungi Imperfecti Fungi Thallophyta
- Keyword (es)
- Alternaria alternata Almacenamiento Factor medio Micotoxina Manzana Producción Fungi Imperfecti Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3424100
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0168-1605(94)00035-5 
https://dx.doi.org/10.1016/0168-1605(94)00035-5
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