Isolation and structural characterization of tetrameric oligomers of vinyl chloride
- Author
- DAWKINS, J. V1 ; MOODY, C. J1 ; PRICE, D1 ; CASTLE, L2 ; HOWARTH, O. W3
[1] Loughborough univ. technology, dep. chemistry, Loughborough Leics. LE11 3TU, United Kingdom
[2] Ministry agriculture fisheries food, food sci. lab., Norwich NR4 7UQ, United Kingdom
[3] Univ. Warwick, dep. chemistry, Coventry CV4 7AL, United Kingdom - Source
Macromolecules. 1995, Vol 28, Num 8, pp 2985-2987
- CODEN
- MAMOBX
- ISSN
- 0024-9297
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie gel Etude expérimentale Haute performance Microstructure Mécanisme formation Oligomère Séparation physique Tétramère Vinylique chlorure polymère Structure moléculaire
- Keyword (en)
- Gel permeation chromatography Experimental study High performance Microstructure Formation mechanism Oligomer Physical separation Tetramer Polyvinyl chloride Molecular structure
- Keyword (es)
- Cromatografìa gel Estudio experimental Alto rendimiento Microestructura Mecanismo formacion Oligómero Separación física Tetrámero Vinílico cloruro polímero Estructura molecular
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D04 Properties and characterization / 001D09D04K Structure, morphology and analysis
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3489137
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/ma00112a053 
https://dx.doi.org/10.1021/ma00112a053
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