Starch properties, modifications, and applications
- Author
- JANE, J
Iowa state univ., cent. crops utilization res., dep. food sci. human nutrition, Ames IA 50011, United States - Conference title
- Biodegradable polymers and recycling
- Conference name
- International workshop on controlled life-cycle of polymeric materials (Stockholm 1994-04-21)
- Author (monograph)
- ALBERTSSON, ANN-CHRISTINE (Editor)1 ; HUANG, SAMUEL J (Editor)2
[1] Royal inst. technology, Stockholm, Sweden
[2] Univ. Connecticut, Storrs CT, United States - Source
Journal of macromolecular science. Pure and applied chemistry. 1995, Vol 32, Num 4, pp 751-757 ; ref : 37 ref
- CODEN
- JSPCE6
- ISSN
- 1060-1325
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Taylor & Francis, Colchester
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Amidon Article synthèse Gélatinisation Modification chimique Modification Rétrogradation Structure cristalline Structure moléculaire Oside polymère
- Keyword (en)
- Starch Review Gelatinization Chemical modification Modification Retrogradation Crystalline structure Molecular structure Oside polymer
- Keyword (es)
- Almidón Artículo síntesis Gelatinización Modificación química Modificación Retrogradación Estructura cristalina Estructura molecular Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3500363
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/10601329508010286 
https://dx.doi.org/10.1080/10601329508010286
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