Lamb carcass characteristics. I: The influence of carcass weight, fatness, and sex on the weight of 'trim' and traditional retail cuts
- Author
- HOPKINS, D. L1 ; WOTTON, J. S. A2 ; GAMBLE, D. J1 ; ATKINSON, W. R1 ; SLACK-SMITH, T. S2 ; HALL, D. G1
[1] NSW Agriculture, Cowra N.S.W. 2794, Australia
[2] AMLC, GPO, Tuross Head N.S.W. 2537, Australia - Source
Australian journal of experimental agriculture. 1995, Vol 35, Num 1, pp 33-40 ; ref : 24 ref
- CODEN
- AJEAEL
- ISSN
- 0816-1089
- Scientific domain
- Agronomy, agriculture, phytopathology; Animal sciences, zootechny, veterinary medicine
- Publisher
- CSIRO, Collingwood
- Publication country
- Australia
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agneau Boucherie Carcasse Découpage Modèle mathématique Poids Sexe Teneur matière grasse Production animale Artiodactyla Mammalia Mouton Ungulata Vertebrata
- Keyword (en)
- Lamb Butchery Carcass Cutting Mathematical model Weight Sex Fat content Animal production Artiodactyla Mammalia Sheep Ungulata Vertebrata
- Keyword (es)
- Cordero Carnicería Armazón Troquelado Modelo matemático Peso Sexo Contenido materia grasa Producción animal Artiodactyla Mammalia Carnero Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3501055
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1071/EA9950033 
https://dx.doi.org/10.1071/EA9950033
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