Influence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean (Phaseolus vulgaris L.)
- Author
- LOMBARDI-BOCCIA, G; CARBONARO, M; DI LULLO, G; CARNOVALE, E
Ist. nazionale nutrizione, 00178 Roma, Italy - Source
International journal of food sciences and nutrition. 1994, Vol 45, Num 3, pp 183-190 ; ref : 1 p
- ISSN
- 0963-7486
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Biodisponibilité Dialyse Fer Globuline Haricot In vitro Interaction Phaseolus vulgaris Protéine végétale Solubilité Zinc Angiospermae Dicotyledones Elément minéral Leguminosae Légumineuse grain Nutrition Oligoélément Spermatophyta
- Keyword (en)
- Bioavailability Dialysis Iron Globulin Bean In vitro Interaction Phaseolus vulgaris Plant protein Solubility Zinc Angiospermae Dicotyledones Inorganic element Leguminosae Grain legume Nutrition Trace element (nutrient) Spermatophyta
- Keyword (es)
- Biodisponibilidad Diálisis Hierro Globulina Frijol In vitro Interacción Phaseolus vulgaris Proteína vegetal Solubilidad Zinc Angiospermae Dicotyledones Elemento inorgánico Leguminosae Leguminosa grano Nutrición Oligoelemento Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3548889
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3109/09637489409166157 
https://dx.doi.org/10.3109/09637489409166157
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