Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork. I: Dietary level of flaxseed
- Author
- ROMANS, J. R; JOHNSON, R. C; WULF, D. M; LIBAL, G. W; COSTELLO, W. J
South Dakota State uni., dep. animal range sci., Brookings 57007-0392, United States - Source
Journal of animal science. 1995, Vol 73, Num 7, pp 1982-1986 ; ref : 22 ref
- ISSN
- 0021-8812
- Scientific domain
- Animal sciences, zootechny, veterinary medicine
- Publisher
- American Society of Animal Science, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aptitude cuisson Composition chimique Lin Propriété organoleptique Propriété physicochimique Régime alimentaire Viande porc Acide gras n-3 Acide gras insaturé Produit carné
- Keyword (en)
- Burnability Chemical composition Flax Organoleptic properties Physicochemical properties Diet Pork n-3 fatty acid Unsaturated fatty acid Meat product
- Keyword (es)
- Aptitud cocción Composición química Lino Propiedad organoléptica Propiedad fisicoquímica Régimen alimentario Carne cerdo Acido graso no saturado Producto de carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3580055
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2527/1995.7371982x 
https://dx.doi.org/10.2527/1995.7371982x
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