Influence of starch fermentation on bile acid metabolism by colonic bacteria
- Author
- CHRISTL, S. U; BARTRAM, H. P; RÜCKERT, A; SCHEPPACH, W; KASPER, H
Univ. Würzburg, dep. medicine, 97080 Würzburg, Germany - Source
Nutrition and cancer. 1995, Vol 24, Num 1, pp 67-75 ; ref : 47 ref
- CODEN
- NUCADQ
- ISSN
- 0163-5581
- Scientific domain
- Medical oncology; Nutrition, obesity, metabolic disorders
- Publisher
- Taylor& Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide biliaire Amidon Appareil digestif pathologie Côlon pathologie Côlon Fermentation In vitro Métabolisme Tumeur maligne
- Keyword (en)
- Bile acid Starch Digestive diseases Colonic disease Colon Fermentation In vitro Metabolism Malignant tumor
- Keyword (es)
- Acido biliar Almidón Aparato digestivo patología Colón patología Colón Fermentación In vitro Metabolismo Tumor maligno
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B04 Tumors / 002B04E Carcinogenesis, carcinogens and anticarcinogens / 002B04E05 Foods and miscellaneous
- Discipline
- Tumours
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3598999
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/01635589509514394 
https://dx.doi.org/10.1080/01635589509514394
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