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Tertiary treatment of cheese factory anaerobic effluent with Phormidium bohneri and Micractinium pusillum

Author
BLIER, R; LALIBERTE, G; DE LA NOÜE, J
Univ. Laval, GREREBA, dep. STA, PQ G1K 7P4, Canada
Source

Bioresource technology. 1995, Vol 52, Num 2, pp 151-155 ; ref : 13 ref

ISSN
0960-8524
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Ammoniac Analyse chimique Biomasse microbienne Culture microorganisme Déchet industriel Effluent liquide Etude en condition contrôlée Etude en laboratoire Fromagerie sous produit Multiplication microorganisme Phosphore Traitement biologique Micractinium pusillum Phormidium bohneri Algae Bactérie Chlorophycophyta Cyanobacteria Elément minéral Macroélément Nutriment Thallophyta
Keyword (en)
Ammonia Chemical analysis Microbial biomass Microorganism culture Industrial waste Liquid effluent Controlled environment study Laboratory study Cheese factory by product Microorganism growth Phosphorus Biological treatment Algae Bacteria Chlorophycophyta Cyanobacteria Inorganic element Macronutrient(mineral) Nutrient Thallophyta
Keyword (es)
Amoníaco Análisis químico Biomasa microbiana Cultivo microorganismo Desperdicio industrial Efluente líquido Estudio en condición controlada Estudio en laboratorio Quesería subproducto Multiplicación microorganismo Fósforo Tratamiento biológico Algae Bacteria Chlorophycophyta Cyanobacteria Elemento inorgánico Elemento primario Nutriente Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D07 Environment and pollution / 002A31D07A Biological treatment of waters

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3602606

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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