Temperature mapping in carrot using T1 weighted magnetic resonance imaging
- Author
- HULBERT, G. J1 ; LITCHFIELD, J. B; SCHMIDT, S. J
[1] Continental Baking Co., St. Louis MO, United States - Source
Journal of food science. 1995, Vol 60, Num 4, pp 780-785 ; ref : 17 ref
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Carotte(légume) Echo spin Evaluation performance Imagerie RMN Mesure température Méthode mesure Rapport signal bruit Stérilisation thermique Traitement thermique Transfert chaleur Transformation Fourier Légume
- Keyword (en)
- Carrot Spin echo Performance evaluation Nuclear magnetic resonance imaging Temperature measurement Measurement method Signal to noise ratio Heat sterilization Heat treatment Heat transfer Fourier transformation Vegetable
- Keyword (es)
- Zanahoria(legumbre) Eco spin Evaluación prestación Imageria RMN Medida temperatura Método medida Relación señal ruido Esterilización térmica Tratamiento térmico Transferencia térmica Transformación Fourier Legumbre
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3626209
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.1995.tb06228.x 
https://dx.doi.org/10.1111/j.1365-2621.1995.tb06228.x
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