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Temperature mapping in carrot using T1 weighted magnetic resonance imaging

Author
HULBERT, G. J1 ; LITCHFIELD, J. B; SCHMIDT, S. J
[1] Continental Baking Co., St. Louis MO, United States
Source

Journal of food science. 1995, Vol 60, Num 4, pp 780-785 ; ref : 17 ref

CODEN
JFDSAZ
ISSN
0022-1147
Scientific domain
Food science technology
Publisher
Institute of Food Technologists, Chicago, IL
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Carotte(légume) Echo spin Evaluation performance Imagerie RMN Mesure température Méthode mesure Rapport signal bruit Stérilisation thermique Traitement thermique Transfert chaleur Transformation Fourier Légume
Keyword (en)
Carrot Spin echo Performance evaluation Nuclear magnetic resonance imaging Temperature measurement Measurement method Signal to noise ratio Heat sterilization Heat treatment Heat transfer Fourier transformation Vegetable
Keyword (es)
Zanahoria(legumbre) Eco spin Evaluación prestación Imageria RMN Medida temperatura Método medida Relación señal ruido Esterilización térmica Tratamiento térmico Transferencia térmica Transformación Fourier Legumbre
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
3626209

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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