The application of adaptive finite element analysis to heat and mass transfer problems
- Author
- FRANCA, A. S; OLIVEIRA, L. S; KAMYAR HAGHIGHI; KRUTZ, G. W
Purdue univ., dep. agricultural biological eng., West Lafayette IN 47907-1146, United States - Conference name
- At Eng 94 (Milan 1994-08-29)
- Source
Journal of agricultural engineering research. 1995, Vol 62, Num 1, pp 49-59 ; ref : 21 ref
- CODEN
- JAERA2
- ISSN
- 0021-8634
- Scientific domain
- Agronomy, agriculture, phytopathology
- Publisher
- Academic Press, London
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Correction erreur Matériau Méthode analyse Méthode élément fini Méthodologie Phénomène transitoire Problème Processus linéaire Processus non linéaire Produit agricole Produit alimentaire Régime permanent Stratégie Technique Traitement thermique Transfert chaleur Transfert masse Mathématiques appliquées Physique appliquée Technologie alimentaire
- Keyword (en)
- Error correction Materials Analysis method Finite element method Methodology Transients Problem Linear process Non linear process Agricultural product Foodstuff Steady state Strategy Technique Heat treatment Heat transfer Mass transfer Applied mathematics Applied physics Food technology
- Keyword (es)
- Corrección error Material Método análisis Método elemento finito Metodología Fenómeno transitorio Problema Proceso lineal Proceso no lineal Producto agrícola Producto alimenticio Régimen permanente Estrategia Técnica Tratamiento térmico Transferencia térmica Transferencia masa Matemáticas aplicadas Física aplicada Tecnología alimentaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32A Generalities. Biometrics, experimentation. Remote sensing / 002A32A05 Agricultural machinery and engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3668438
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/jaer.1995.1062 
https://dx.doi.org/10.1006/jaer.1995.1062
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