The electronic NOSE and its application to the manufacture of food products
- Author
- HODGINS, D1 ; SIMMONDS, D
[1] Neotronics Scientific Ltd, Stansted Mountfitchet, Essex CM24 8BZ, United Kingdom - Source
Journal of automatic chemistry. 1995, Vol 17, Num 5, pp 179-185 ; ref : 9 ref
- ISSN
- 0142-0453
- Scientific domain
- Analytical chemistry; Biomedical engineering
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Appareillage Application industrielle Méthode analyse Olfaction Produit industriel Technique Vapeur
- Keyword (en)
- Food Instrumentation Industrial application Analysis method Olfaction Manufactured product Technique Vapor
- Keyword (es)
- Alimento Instrumentación Aplicación industrial Método análisis Olfación Producto industrial Técnica Vapor
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25J Olfactory system and olfaction. Gustatory system and gustation
- Discipline
- Vertebrates : nervous system and sense organs
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3706079
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Europe PubMed Central access
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