Determination of chloramphenicol in animal tissue using high-performance liquid chromatography with a column-switching system and ultraviolet detection
- Author
- HUMMERT, C1 ; LUCKAS, B1 ; SIEBENLIST, H
[1] Friedrich-Schiller-univ. Jena, inst. nutrition environment, 07743 Jena, Germany - Source
Journal of chromatography. B, Biomedical applications. 1995, Vol 668, Num 1, pp 53-58 ; ref : 9 ref
- Scientific domain
- Biochemistry, molecular biology, biophysics; Medical laboratory techniques
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Canard Chloramphénicol Chromatographie HPLC Foie Linéarité Muscle Méthode analyse Porc Rein Spectrométrie UV Tissu Truite Artiodactyla Aves Mammalia Ungulata Vertebrata
- Keyword (en)
- Duck Chloramphenicol HPLC chromatography Liver Linearity Muscle Analysis method Pig Kidney Ultraviolet spectrometry Tissue Trout Artiodactyla Aves Mammalia Ungulata Vertebrata
- Keyword (es)
- Pato Cromatografía HPLC Hígado Linearidad Músculo Método análisis Cerdo Riñón Espectrometría UV Tejido Trucha Artiodactyla Aves Mammalia Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3706869
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0378-4347(95)00072-Q 
https://dx.doi.org/10.1016/0378-4347(95)00072-Q
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