Manufacture of protein standardized products
- Author
- BURGESS, K. J
Dairy Crest Ldt, tech. development cent., Telford Shrops. TF6 6HY, United Kingdom - Conference title
- Milk protein definition & standardization
- Conference name
- International Dairy Federation IDF. Symposium (Aarhus 1994-06-22)
- Author (monograph)
- International Dairy Federation, Brussels, Belgium (Funder/Sponsor)
- Source
International Dairy Federation special issue. 1995, Num 2, pp 55-69 ; ref : 2 ref
- ISSN
- 1025-8515
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- International Dairy Federation, Brussels
- Publication country
- Belgium
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Normalisation Produit laitier Produit protéique Protéine lait
- Keyword (en)
- Standardization Dairy product Protein product Milk protein
- Keyword (es)
- Normalización Producto lácteo Producto proteico Proteína leche
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3709762
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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