I valori nutrizionali della pasta
- Other title
- Nutritive value of noodles (en)
- Author
- STRATA, A
Univ. Parma, fac. medicina chirurgia, cattedra sci. alimentazione dietetica, Italy - Source
La Rivista di scienza dell'alimentazione. = Journal of food science and nutrition. 1995, Vol 24, Num 3, pp 303-321 ; ref : 44 ref
- ISSN
- 1128-7969
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Società editrice alimenti, alimentazione nutrizione, Roma
- Publication country
- Italy
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Etude comparative Glycémie Insuline Pâte alimentaire farcie Pâtes alimentaires Valeur nutritive Index glycémique
- Keyword (en)
- Review Comparative study Glycemia Insulin Stuffed pasta Noodles Nutritive value
- Keyword (es)
- Artículo síntesis Estudio comparativo Glucemia Insulina Pasta alimentaria Pasta alimenticia Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3710071
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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