Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products
- Author
- GARVER, K. I; MURIANA, P. M
Purdue univ., dep. food sci., West Lafayette IN 47907-1160, United States - Source
International journal of food microbiology. 1993, Vol 19, Num 4, pp 241-258 ; ref : 2 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie lactique Bactériocine Identification Numération Produit alimentaire
- Keyword (en)
- Lactic acid bacteria Bacteriocin Identification Numeration Foodstuff
- Keyword (es)
- Bacteria láctica Bacteriocina Identificación Numeración Producto alimenticio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3745779
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0168-1605(93)90017-B 
https://dx.doi.org/10.1016/0168-1605(93)90017-B
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