Flaxseed proteins : a review
- Author
- OOMAH, B. D; MAZZA, G
Agriculture Canada res. stn., crops utilization lab., Morden MB R0G 1J0, Canada - Source
Food chemistry. 1993, Vol 48, Num 2, pp 109-114 ; ref : 1 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Application Article synthèse Composition chimique Fractionnement Lin Propriété physicochimique Protéine Propriété fonctionnelle
- Keyword (en)
- Aminoacid Application Review Chemical composition Fractionation Flax Physicochemical properties Proteins
- Keyword (es)
- Aminoácido Aplicación Artículo síntesis Composición química Fraccionamiento Lino Propiedad fisicoquímica Proteína
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3746072
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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