Synthesis and taste properties of sodium disubstituted phenylsulfamates. Structure-taste relationships for sweet and bitter/sweet sulfamates
- Author
- SPILLANE, W. J; SHEAHAN, M. B; RYDER, C. A
Univ. coll., dep. chemistry, Galway, Ireland - Source
Food chemistry. 1993, Vol 47, Num 4, pp 363-369 ; ref : 27 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amidosulfate Edulcorant Propriété organoleptique Relation structure activité Saveur amère Saveur sucrée Synthèse
- Keyword (en)
- Amidosulfates Sweetener Organoleptic properties Structure activity relation Bitter taste Sweet taste Synthesis
- Keyword (es)
- Amidosulfato Edulcorante Propiedad organoléptica Relación estructura actividad Sabor amargo Sabor azucarado Síntesis
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3759191
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0308-8146(93)90178-I 
https://dx.doi.org/10.1016/0308-8146(93)90178-I
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