Perceived change in food frequency among women at elevated risk of breast cancer
- Author
- RICHARDSON, J. L1 ; KOPROWSKI, C1 ; MONDRUS, G. T1 ; DIETSCH, B; DEAPEN, D1 ; MACK, T. M1
[1] USC school medicine, dep. preventive medicine, Los Angeles CA 90033-9987, United States - Source
Nutrition and cancer. 1993, Vol 20, Num 1, pp 71-78 ; ref : 13 ref
- CODEN
- NUCADQ
- ISSN
- 0163-5581
- Scientific domain
- Medical oncology; Nutrition, obesity, metabolic disorders
- Publisher
- Taylor& Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Facteur risque Femelle Glande mammaire Homme Régime alimentaire Tumeur maligne Glande mammaire pathologie
- Keyword (en)
- Risk factor Female Mammary gland Human Diet Malignant tumor Mammary gland diseases
- Keyword (es)
- Factor riesgo Hembra Glándula mamaria Hombre Régimen alimentario Tumor maligno Glándula mamaria patología
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B20 Gynecology. Andrology. Obstetrics / 002B20E Mammary gland diseases / 002B20E02 Tumors
- Discipline
- Gynecology. Andrology. Obstetrics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3760957
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/01635589309514272 
https://dx.doi.org/10.1080/01635589309514272
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