Sweetness adaptation of some carbohydrate and high potency sweeteners
- Author
- BORNSTEIN, B. L; WIET, S. G; POMBO, M
McNeil Specialty Products Co., New Brunswick NJ 08903-2400, United States - Source
Journal of food science. 1993, Vol 58, Num 3, pp 595-598 ; ref : 26 ref
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adaptation sensorielle Additif alimentaire Analyse sensorielle Aspartam Boisson Edulcorant Mélange Propriété organoleptique Saveur acide Saveur sucrée Sucre Sucralose
- Keyword (en)
- Sensory adaptation Food additive Sensory analysis Aspartame Beverage Sweetener Mixture Organoleptic properties Acid flavour Sweet taste Sugar
- Keyword (es)
- Adaptación sensorial Aditivo alimentario Análisis sensorial Bebida Edulcorante Mezcla Propiedad organoléptica Sabor ácido Sabor azucarado Azúcar
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 3780270
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.1993.tb04332.x 
https://dx.doi.org/10.1111/j.1365-2621.1993.tb04332.x
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